It is now surprising when Hoian, the most beautiful gem of Vietnam is on the list of must-see destinations when coming to this beautiful country. Being one of the oldest cities in the country, Hoian attracts thousands and millions of tourists not only for its unique architectures, ancient streets perfectly dotted with unobtrusive street vendors in their Vietnamese silk pajamas.
It is also the best place for foreigners to get deeper understand about Vietnamese lives, tradition, and customs. That is why hoianreviews would like to give a travel guide to Hoian with some useful tips to help you get the most memorable moments in this lovely land.
Hoian (Source: Internet)
The best time to travel Hoian
Located in the middle of Vietnam, under the influence of the tropical climate, Hoian weather observes a little fluctuation in temperature during the year and possesses quite warm weather all year round with its average temperature of 29 Degree Celsius. There are two typical seasons in Hoian – dry and rainy seasons. And the suggestion is the first one from February to May – after the wet and cold and before the big heat of high summer. Why? Simply the weather gets mild and beautiful with moderate temperature, low humidity, less rain and warm sunshine, which is a perfect beach weather for photo-taking, walking, and cycling.
Top dishes in Hoian
Hoi An is not just famous for its ancient beauty and beautiful landscapes that has been recognized many times worldwide but also for its authentic cuisine as one of the 25 most attractive destinations for foodies around the world. Do not forget that you are in a heaven of street food. Trying street food will bring you an interesting and unforgettable experience and here are top 4 most popular and favorable dishes that you must eat when landing on this land.
Cao Lau – Hoian's signature dish
Cao Lau or Hoi An’s secret noodle is one of the most famous dishes in Hoi An. It is the best taste when being enjoyed in Hoi An and just available in Hoi An. Cao Lau is a delectable dark pork broth with fat yellow noodles, slices of juicy pork, served with bean sprouts, green vegetables, slices of and crispy croutons and must be made with the water from one of the closely guarded ancient Cham wells hidden throughout Hoi An. Looking at how to make this dish, you will understand why only in Hoian, we can enjoy that taste: the water must come from an ancient Cham wells around Hoi An, all vegetable has to be taken from Tra Que vegetable village as well as the ashes to soak the noodle have to be taken from Cham Island.
Cao Lau (Source: Internet)
Hoian Chicken Rice – Com Ga Hoi An
Another dish is Hoian chicken rice – Com ga, one of the most favorably delicious fluffy rice cooked in chicken stock with a tiny bit of turmeric for color, thrown in a wok and served with boiled, coarsely shredded chicken. Chicken is torn into small pieces and then mashed with crushed onions, Vietnamese coriander, and other spices to create a special favor. This mixing step is vital and shows the delicacy of the cooker. It is then served up with very spicy chili sauce, pepper to slow the heart various coating mix chicken liver hard, extremely attractive. Before being served to customers, the springy chicken pieces and fragrant rice are decorated with peppermint, papaya, and salted onions. So you will have not only a delicious but attractive rice as well.
Com ga Hoi An (Source: Internet)
White Rose in Hoian
White rose is actually not a flower. It is a type of shrimp dumpling made from translucent white dough bunched up to look like a rose. Shrimp and pork or other ingredients are placed on top the carefully folded noodles and topped with crispy shallot. Hot chilies, lemon together with sugar are mixed to create a special dipping sauce. The water must be drowned from the old Ba Le well, which is filtered and purified 15-20 times before being mixed with the rice paste to form an airy dough.
White Rose in Hoian (Source: Internet)
Quang Noodle – Mi Quang
When traveling to Hoian, it is such a big pity when you forget Mi Quang, a noodle dish typical for Quang Nam Province. Like Cao Lau, Mi Quang is served with a little broth. It is yellow or white in color and made from rice flour. It is mixed with shrimp, pork, and vegetables, and topped with grilled rice paper and spices. This noodle dish is a complex mixture of flavors and texture. Unlike other noodle soups, Mi Quang is almost like a dry noodle dish or noodle salad with the broth serving to bring all the flavors together.
Quang Noodle (Source: Internet)
It tastes best when being served with a variety of herbs like mint leaves, cabbage, onion, coriander and many more. The richness of the broth, the lack of it and the crushed peanut toppings on the noodles are what make this dish on top 4 best dishes in Hoian.
These above are some basic information about the best time to travel to Hoian as well as top must-eat dishes when arriving in this ancient and lovely city. Hope it can be helpful.